Though rave reviews are wonderful for a restaurant, Serge and his team take their greatest pleasure in the relationships they have developed with their guests, who return to Serevan from both the surrounding towns and villages, and also from all over the Hudson Valley and beyond.
Finding a Sense of Place at Serevan
Hudson Valley Chef Pilots His Own Course to Seafood and Serenity
A Culinary Masterpiece
Multicultural Magic
A Chef and the Farmer
Recipe: Pink Pearl Apple & Date Crisp
