Photos by Serge Madikians
- Roasted Carrots
- The Beautiful Peaches of Montgomery Place Orchards
- Grilled White Peach from Montgomery Place Orchards
- Quick Roasted Heirloom Cherries
- Persian Style Beef Stew
- Meili Farm Herd Grazing in Early Morning
- Alaskan Wild King Salmon
- String Beans from our Garden
- Picking Black Sour Cherries at Eger Brothers Farm
- Willow Brook Farm meatballs
- Wild Striped Bass
- Chicken Wings and Feta
- Oysters and Shrimp
- Pink Pearl Apple
- Rice Pudding with Rose Sorbet
- Mahi-Mahi and Basmati
- East Coast Halibut
- Hudson Valley Foie Gras
- Dark Chocolate and Rose
- Basturma Rolls
- Armenian Nazouk and Coffee
- Zucchini and Squash Ribbons
- Autumn Dust in the Hudson Valley
- Middle Eastern Style Meat Balls with Heirloom Cucumbers and Tomatoes.
- Roasted Carrots and Pomegranate (Photo by Kraig Kallmeyer)
- Venison Shank
- Potato Harvest from our Back Garden
- Pasture Raised NY Strip
- Seared Mediterranean Branzino, Heirloom Tomatoes, Corn and Zucchini
- Persimmon “naked” crème brûlée with pistachio and cranberries
- Fig and Basturma Tarts
- Cape Cod Steamers with Merguez
- Peach Tart
- Pumpkin and Pomegranate Flan
- Plums at Montgomery Place Orchards
- The Berkshires from 4,500 feet at Dusk
- Strawberry Shortcake
- Fix Brother Cherries
- Moroccan Style Crepes
- Rhubarb Galette
- Roasted Carrots
- Fresh Sardines
- Wellfleet Oysters
- Soft Shell Crab
- Spare Ribs
- Red Zeppelin Onions
- Cape Cod Mussels with Basturma and Preserved Lemons.
- Duck Breast Spice Mixture
- Early Morning Drive through the Valley
- Purple Tomatillos from Migliorelli Farm
- Fig and Feta Galettes
- A Beautiful Cauliflower at Migliorelli Farm
- Gin Gibson with Our Own Pickled Ramp