Photos by Serge Madikians
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- Roasted Carrots
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- The Beautiful Peaches of Montgomery Place Orchards
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- Grilled White Peach from Montgomery Place Orchards
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- Quick Roasted Heirloom Cherries
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- Persian Style Beef Stew
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- Meili Farm Herd Grazing in Early Morning
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- Alaskan Wild King Salmon
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- String Beans from our Garden
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- Picking Black Sour Cherries at Eger Brothers Farm
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- Willow Brook Farm meatballs
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- Wild Striped Bass
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- Chicken Wings and Feta
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- Oysters and Shrimp
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- Pink Pearl Apple
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- Rice Pudding with Rose Sorbet
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- Mahi-Mahi and Basmati
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- East Coast Halibut
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- Hudson Valley Foie Gras
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- Dark Chocolate and Rose
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- Basturma Rolls
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- Armenian Nazouk and Coffee
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- Zucchini and Squash Ribbons
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- Autumn Dust in the Hudson Valley
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- Middle Eastern Style Meat Balls with Heirloom Cucumbers and Tomatoes.
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- Roasted Carrots and Pomegranate (Photo by Kraig Kallmeyer)
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- Venison Shank
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- Potato Harvest from our Back Garden
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- Pasture Raised NY Strip
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- Seared Mediterranean Branzino, Heirloom Tomatoes, Corn and Zucchini
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- Persimmon “naked” crème brûlée with pistachio and cranberries
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- Fig and Basturma Tarts
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- Cape Cod Steamers with Merguez
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- Peach Tart
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- Pumpkin and Pomegranate Flan
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- Plums at Montgomery Place Orchards
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- The Berkshires from 4,500 feet at Dusk
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- Strawberry Shortcake
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- Fix Brother Cherries
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- Moroccan Style Crepes
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- Rhubarb Galette
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- Roasted Carrots
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- Fresh Sardines
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- Wellfleet Oysters
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- Soft Shell Crab
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- Spare Ribs
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- Red Zeppelin Onions
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- Cape Cod Mussels with Basturma and Preserved Lemons.
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- Duck Breast Spice Mixture
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- Early Morning Drive through the Valley
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- Purple Tomatillos from Migliorelli Farm
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- Fig and Feta Galettes
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- A Beautiful Cauliflower at Migliorelli Farm
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- Gin Gibson with Our Own Pickled Ramp
