Appetizers

    Golden Delicious Apple and Cauliflower
    Soup with Iranian Saffrom and
    Armenian Coffee Crème Fraîche
    $12

    Prince Edward Island Mussels w/ Shallots, Burnt Orange, White Bordeaux and Fresh Herbs
    $14

    Poached and Roasted Baby Carrots,
    Pomegranate and Kale
    $14

    Roasted Eggplant Salad with Chives, Tomato Water, Shallots and Micro Greens and Chips
    $12

    Spicy Orange Glazed Roaster Chicken Wings,
    Jícama, Feta and Labne
    $14

    Warm Squid Salad, Granny Smith Apples,
    Frisée, Capers and Dill
    $16

    Serevan’s Falafel Plate with Hummus, Salad Shirazi,
    Labne, Marinated Red Cabbage and Carrots
    $17

    Organic Roasted Beets, Oranges, Pistachios, Arugula, Greek Feta and Pistachio Oil
    $14

    Sky Farm Garden Greens, Pita Chips,
    Armenian Cheese, Radishes & Lemon Vinaigrette
    $14

    Willow Brook Beef Meatballs, Black Sour Cherries, Aleppo Pepper and Yogurt
    $15

Please note menu selections vary weekly

Main Courses

    Cape Cod Diver Scallops, Roasted Tangelo and Butternut Squash, Brussels and Black Sour Cherry
    $36

    Trout, Salad of Chickpeas, Cumin Scented Hummus, Dill Broth and Preserved Lemon
    $30

    Seared Cauliflower Steak, Roasted Root Vegetables, Pumpking Fettuccine with Spiced Herb Broth
    $29

    Pork Spare Ribs, Serevan's Cole Slaw,
    Tamarind-Coriander Glaze
    $28

    Braised Barley with Seasonal Vegetables,
    Mushrooms, Haloumi Cheese, Herbs,
    Spinach Purée & Curry Oil
    $26

    Moroccan Style Free Range Chicken Bastilla,
    Golden Raisins, Spices, Wilted Romaine
    with Ginger and Orange Broth
    $30

    Breast of Long Island Duck, French Lentils,
    Pears and Ginger-Pomegranate Reduction
    $34

    Hanger Steak with Braised Red Onions,
    Oven Roasted Tomatoes, Haricots Verts,
    w/ Sumac and Aleppo Pepper
    $34

    Rack of Lamb, Herbed Labne, Stew of Eggplants
    and Persian Style Herbed Basmati
    $38

Please note menu selections vary weekly

Desserts

    Rose-water and Vanilla Crème Brûlée
    $10

    Chocolate-Apricot Sticky Toffee Cake
    Chocolate Caramel sauce and Orange Ice Cream
    $10

    Armenian Nazouk & Armenian Coffee
    with Macerated Fruits
    $10

    Crème Fraîche Cheesecake with Hazelnut Crust
    and Apricot Sorbet
    $10

    House Made Bakhlava with Labne and Walnut Sorbet
    $10

Please note menu selections vary weekly